Discover more about our newly released, high-elevation white and rosé wines.
We are proud to present our very first vintage of high-elevation white and rosé wines, made with 100% Colorado fruit. Each of our 2018 wines earned a silver medal or higher in the 2019 Colorado Governor’s Cup competition, including our Riesling and Dry Riesling, which both earned double gold, an award given to only 14 wines out of 251 submitted this year.
We finished the 2018 harvest season with over twenty tons of fruit and ten separate fermentations, eight of which were white, two of which were rosé. We blended some and left others untouched, resulting in the collection of wines that you see here. The high acidity that results from our dramatic diurnal temperature shifts creates vibrant, mouth-watering, aromatic white and rosé wines. These are the perfect accompaniment to a wide range of cuisines.
We are releasing wines from our 2019 vintage in mid-June, so be sure to subscribe to our newsletter to be the first to know about our new wine club and upcoming releases!