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The 2019 Vintage at The Storm Cellar | Scenes from the Riesling Harvest

Vineyard Life· Winemaking

27 Nov

We wrapped up the 2019 vintage at The Storm Cellar just over a month ago, and it is proving to be an exceptional one!! This year has been our most challenging yet – not only with the weather – but also with launching our wines for the first time, getting our name out there, and balancing the sales life with the vineyard life. We hosted two dinners in the vineyard, co-hosted six wine dinners with the Colorado FIVE culinary team, attended seven wine festivals, threw eight pop-up tasting room events at the South Pearl Street Farmers Market, and made weekly sales calls and tasting appointments across the state.

It’s a lot, especially when you see it typed out. We’d focus on one part of the state one week, attending a festival or market there, taste wines with several accounts, and then turn around the following week to drop off the wines that were ordered earlier. We are still recovering from the miles we clocked, but we are truly grateful for our early-on supporters of our wines.

Without those early and ongoing supporters, we’d be in a much different situation.

Golden Riesling grape cluster at The Storm Cellar winery and vineyard.

The Frost Event

The 2019 vintage had a rather late start, due to a cool, wet, cloudy spring. The vines stayed about two weeks behind in development all the way up until harvest. Our Riesling grapes could have stayed on the vines a little longer, but an early frost event forced us to pick our entire vineyard in just over a week’s time. When a “killing frost” occurs, you have a limited amount of time, where you can pick the grapes; otherwise, if you wait too long, the bunches can actually fall from the vine because the stem is basically dead.

Ice chunks after the frost event at The Storm Cellar during the 2019 harvest.
Beautiful West Elk Wilderness in the background, surrounding the Riesling vines at The Storm Cellar.
Jayme carrying blue picking bins down rows of Riesling grapes.

Bringing in the Grapes

We worked backwards, knowing the last possible date we’d be able to harvest, and we picked the most-ripe grapes first, letting the Riesling linger as long as we could, since the grapes needed to decrease their acid levels and get as much warm sunshine on the grapes as possible, to increase their sugar levels. We pushed the Riesling harvest back as much as we could, and we picked the last of the grapes by headlamp and classic rock on a Sunday night.

Getting hands to actually pick the grapes proved quite challenging. Since almost every farmer was busy bringing in their crops that same week, skilled workers were already committed. Through phone calls, emails, Facebook message boards (thanks, Jim Brett, for putting out the call), and word of mouth, we were able to get a small, skilled crew, along with friends from town and from as far away as Grand Junction and Denver.

We made it!!

Keelan driving the Gator, bringing in another 25 blue picking bins, filled with just-picked Riesling grapes.
Dumping Riesling grapes into the large macro bins just before pressing at The Storm Cellar.
Steve hand-shoveling in Riesling into the pneumatic press.
Jayme driving the John Deere tractor, while Steve guides the attached empty tank.

For perspective, we harvested all of our grapes last year over the course of six weeks. This year, we pulled in everything in eight days. We’d pick in the early morning, press that afternoon, clean up all of the equipment, get the juice into tank, and prepare to do the very same thing the following day. There wasn’t time to reflect or catch up or rest.

We did make a great decision in the middle of the weather challenges – we made a last-minute purchase on some St. Vincent grapes for a rosé. We know – what’s St. Vincent?? That grape deserves its own blog post. Two of our Pinot Noir agreements fell through, and we really wanted to make a rosé, so we are experimenting with making rosé from these cold-hardy and new-to-us grapes. So far, the resulting wine is vibrantly hued and is showing delicious notes of cranberry, raspberry, and those red, cherry Starburst candies.

Sometimes a temporary disappointment can provide a moment for a creative and daring spark!

A Surprise Guest and an Incredible Story

Just before our final press load, Lettie Teague, wine columnist at The Wall Street Journal, hung out with us for two days. We showed her around the West Elks AVA and the Grand Valley AVA, while we balanced receiving and pressing Roussanne grapes, monitoring our developing fermentations, and fulfilling orders. She was there to learn more about farming grapes in high-elevation, “fringe” growing regions. We took her to a few requested wineries and to our favorite North Fork Valley farms, and we tasted her through our 2018 lineup.

You never know how an interview or tasting experience will be represented in print, but both of us had tears in our eyes, while we read Lettie’s column, which was also a cover story, printed on November 16th, in the WSJ‘s Off Duty weekend edition. You can read our beautifully told story via this link, and catch our 2018 Dry Riesling among the 20 wines featured as must-buys for Thanksgiving, all from up-and-coming wine regions around the country! We’re still freaking out about seeing our story in The Wall Street Journal.

We are truly grateful this Thanksgiving and are so appreciative of your support – for sharing our wines with friends, for spreading the word about our project, and for letting us know what you’re enjoying with our wines!

If you’re on the Front Range, mark your calendars for the holiday markets we’ll be attending, where you can taste our wines and purchase some last-minute wine gifts. Get the details here!

Here’s to an exceptional 2019 vintage with us at The Storm Cellar!!

Cheers!

Jayme, Steve, and The Storm Cellar Team

And a HUGE thanks goes to Jeff Fierberg of Sora Digital for capturing that last harvest day so gorgeously and picking grapes, too, during the process. Have you watched the video he made that day? Watch it here and get your fix of breathtaking, sweeping drone shots of our little piece of heaven here on the Western Slope in the fall.

People picking Riesling on the very last possible day, just after the frost event for the 2019 vintage at The Storm Cellar in October.

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We are Steve Steese and Jayme Henderson, the dynamic duo behind The Storm Cellar, and this is our story.

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Instagram

What’s it like to attend an Asado on the Mesa wi What’s it like to attend an Asado on the Mesa with the Forage Sisters here at The Storm Cellar?!

First off, BIG THANKS to @irenedurantephoto for these gorgeous captures! 🤩  We’ll share some still shots soon. And thank you, @eric.garber, for the lead-in video and for being there at the asado with us!

Yes, it’s all about the epic views, fire food, creative drinks, and new friends, but it’s also about the memories and the community and the experience.

🔥 Have you been to one?
🔥 What’s your favorite memory?

We are planning dates for next year’s summer season, and we can’t wait to share in this beautiful experience with you and the Forage Sisters team — Nicole and Mirasol, y’all are the BEST!! The experience of dining in the open air, while you cook over hot coals and share the wealth of this valley’s produce, is just unreal.

We LOVE you! 💓💓💓

✔️ Sign up for our newsletter to make sure you’re the first to know when save-the-dates and tickets go live.

And thank **you** all for being here with us this last July. Our hearts, souls, and bellies were filled with so much joy. 💓  These moments keep us happy and grateful during the tough times and keep us inspired all year long.

#ForageSisters #StormCellarWine #IreneDurantePhotography #WestElksAVA #DrinkColoradoWine #ColoradoWine #WineDinner #BHGStylemaker #AsadoOnTheMesa #HighElevationWine #NorthForkValley #VisitColorado #SommelierWinemaker #ThisReelTookForeverToMake
All of our fermentations have successfully kicked All of our fermentations have successfully kicked off, and we are feeling a little closer toward putting the 2022 season to bed and behind us.

Thank you, ALL, who have - - -

✔️ supported us
✔️ visited our tasting room
✔️ sought out our wines on the shelves
✔️ ordered shipments from our website
✔️ shown up on Fridays for Steak Night
✔️ sent us kind DMs, cards, emails, or text messages
✔️ understood - or tried to - what we’ve dealt with this year

This year has been one of rapid growth, albeit one without an increase in employees, infrastructure, or building-space.

Next year will be a year of reconciling with our changes and making some of our own, so that we can better serve, better preserve, and better grow – together.

We are taking the lead from the vines and settling into a slower stage, one that regenerates, renews, and relieves.

Thank you for sticking with us, as we’ve navigated our business the past five years, over Covid, over killing frosts, over phylloxera, and over completely revising our business plan because of those challenges.

We are hopeful and excited for what’s to come, but first, REST.

We anticipate this slower season with open hearts and creative minds. We can’t wait to see what 2023 has in store for us! 💓

#StormCellarWine #VineDormancy #VineyardLife #SommelierWinemaker #WestElksAVA #DrinkColoradoWine #ColoradoWine
If you’re seeing this post, it’s your sign to If you’re seeing this post, it’s your sign to drive over, pull up, tune in, zone out, and dance off!! You *know* we love to dance, and this is something we are so ready for!

It’s our friend Kori @djkokolove’s birthday, and she is bringing the - - -

💥 House
💥 Funk
💥 Dance

She’ll be here live, playing the freshest beats from 4:00 until 6:30 p.m.

You know what to do:

1️⃣ Bundle up.
2️⃣ Wear layers.
3️⃣ Bring a friend or dance it off solo.
4️⃣ Get some wine.
5️⃣ Listen up.
6️⃣ Shake if off.

We are ***so*** ready to shake off the season with you, so come and join us for this pop-up, end-of-season dance-off!

XOXOXO, @djkokolove, for ringing in the off-season RIGHT!!

#KokoLove #DJKokoLove #StormCellarWine #DrinkColoradoWine #ColoradoWine #WineAndMusic #SofiTukker #FreakFam
We finally saw the light at the end of the tunnel, We finally saw the light at the end of the tunnel, as we shoveled in the very last forkfuls of grapes into the press this evening. We wrapped up our 2022 harvest season with some juicy, vibrant Chambourcin clusters, and some special tasting-room guests got to witness the action and enjoy some freshly-pressed juice!

With two press malfunctions and some cold, press-delaying temps, our season has proved rather choppy, but riding the waves is what we do.

✔️ We are pleased with the fruit quality this year.
✔️ We are happy to work with Colorado-grown grapes again.
✔️ We are thankful we were able to creatively think on our feet and quickly adapt to roadblocks and setbacks.
✔️ We are pleased that the season is ending tomorrow, so that we can collect our thoughts, catch our breaths, and resume a regular sleep pattern.
✔️ We are guessing that we might have some wine with you during our tastings tomorrow – because there is so much to celebrate!!

Here’s to both the end and the beginning of the 2022 harvest season — it’s the final countdown!!

The two of us had this ridiculous song separately in our heads all day, and we laughed at the fact that we both chose this song for this encapsulation of the past 24 hours here at our tasting room.

We are excited for one more day to share our wines with you!! See you tomorrow!

#StormCellarWine #DrinkColoradoWine #ColoradoWine #FinalCountdown #TSCHarvest2022 #WestElksAVA #WestElksWineries #HighElevationWine #SommelierWinemaker #Chambourcin #RoséOfChambourcin #ChambourcinRosé #Teinturier
One 💥 More 💥 Time 💥 After showing up e One 💥  More 💥  Time 💥  After showing up every Friday, all season long, rain or shine, chef Joe is back here at The Storm Cellar for one more Friday Steak Night!

If you haven’t made it up here for one of these increíble evenings, now is your chance.

Joe is here from 4:00 until 7:00 p.m. or until sold out – no reservation is necessary!

1. Bundle up.
2. Bring a friend.
3. Get a bottle of wine.
4. Grab a table.
5. Order your steak.
6. Kick back and savor the fall finale!!

Joe, you have given us – and our community – something amazing to look forward to every Friday night. Although we are collectively tired and ready for a quieter season, we will miss having you and Heidl here with the valley’s most delicious produce and bounty.

Let’s do this one more time!!

And THANK YOU, chef Joe!!

And thank you, Skylar, for getting these gorgeous shots earlier this year!!! 🤩🤩🤩 @skylartaylorphotography

#StormCellarWine #DrinkColoradoWine #ChefJosephKerns #SteakNight #WestElksAVA #ChefDinner #HighElevationWine #SommelierWinemaker #OneMoreTime
Apples. Riesling. Time. We recently picked up sev Apples.
Riesling.
Time.

We recently picked up several gallons of freshly pressed, organically grown, locally sourced apples from @drinkbigbs, via our friend @lawnsharson.

We decided to combine it with some of our Riesling, to produce a traditional-method, sparkling fruit-wine that dances on the palate and doesn’t hold you down – a lower ABV sipper that’s lively and fresh, with persistent bubbles.

We’ve dreamt of this combination for months, after tasting a version from New York at @bin707foodbar. There’s a future for fruit co-fermentations, and we are ready to experiment.

Here goes!! 💥💥💥

Did you get to taste this in juice-format this past weekend?! 🙏🏼🤩💓😎

#StormCellarWine #RieslingAndApples #Cofermentation #DrinkColoradoWine #WestElksAVA #SommelierWinemaker #SparklingWine
We are cozied-up and ready for this chill. ❄️❄️❄️

Winterizing the vineyard takes some time.

1️⃣ Draining the pump.
2️⃣ Opening the irrigation-zone valves.
3️⃣ Flushing the lines.
4️⃣ Bringing in the sensitive devices for winter storage.
5️⃣ Toasting the end of a twice- or thrice-daily chore.

Now we are after preserving all of our garden’s bounty tonight and celebrating the fact that we made it to

ONE.
MORE.
WEEKEND.

See you this Thursday through Sunday with lighter hearts, open minds, and happier feels.

#TSCHarvesf2022

#StormCellarWine #VineyardLife #IrrigationLife #WestElksAVA #WineStartsInTheVineyard #💦 #WaterIsLife
It officially feels like fall today, complete with It officially feels like fall today, complete with dreamy, cloudy PNW vibes. After a very windy night, we were greeted with a cold and rainy morning.

We are winterizing the irrigation system, harvesting the last herbs and vegetables from the garden, getting creative with storage solutions, warming up our house, and keeping things cozy. 🍂🌾🍁

While this last week of the season might be cold and dreary, we are still open for tastings, both today and next weekend, from noon until 7:00 p.m.

Bundle up and join us under the string lights outside the winery. The active fermentations smell absolutely amazing right now!!

PS — to the grape-growers who might spy some of their macro bins, haha, we are delivering them this week! What a whirlwind this harvest season has been for us. 😛

#StormCellarWine #DrinkColoradoWine #WestElksAVA #WestElksWineries #WineryLife
We only have four more tons to go to wrap up the h We only have four more tons to go to wrap up the harvest season of 2022!! 🍾💥🥂 It’s been a blur, and we are *so* ready for a slowdown come October 31st!

It’s been a wild ride, filled with lots of challenges and fast-paced, serendipitous solutions. We are so grateful for the friends, colleagues, guests, purveyors, and delivery professionals, who have shaped this harvest season so far.

Here’s to making lemon drop martinis out of lemons!!

🍋 Our pneumatic bladder press broke down at the beginning of the season.
🍸 We sourced a gently used press in a matter of hours, and we’ve been experimenting with a crusher/de-stemmed this year!

🍋 Readings on St. Vincent came in wonky – the sugars were too low.
🍸 We are making a double-hybrid rosé with St. Vincent and Chambourcin, since the numbers aligned!

🍋 Bears invaded our estate vineyard, compromising our Riesling.
🍸 We harvested the grapes early enough for a sparkling wine!

🍋 While waiting for our new press, three different grapes were ready.
🍸 We got to have those grapes custom-crushed at @granderivervineyards – thanks, Rainer!

🍋 The supply chain challenged us with limited bottle availability and slow deliveries.
🍸 We are loving the wines that we put in those bottles, and we made it, thanks to some great volunteers!!

🍋 We couldn’t purchase another set of tanks this year, and we only have a limited number of temperature-controlled tanks.
🍸 We cut a hole into the north side of our winery and pumped some finished wine into a non-temp-controlled tank, and we called it GOOD.

Our motto?

WHATEVER IT TAKES. 💥💥💥

#StormCellarWine #DrinkColoradoWine #WestElksAVA #WestElksWineries #HighElevationWine #SommLife #TSCHarvest2022 #HollyAndFlora #WinemakersLife #Crazytown
#STORMCELLARWINE
What’s it like to attend an Asado on the Mesa wi What’s it like to attend an Asado on the Mesa with the Forage Sisters here at The Storm Cellar?!

First off, BIG THANKS to @irenedurantephoto for these gorgeous captures! 🤩  We’ll share some still shots soon. And thank you, @eric.garber, for the lead-in video and for being there at the asado with us!

Yes, it’s all about the epic views, fire food, creative drinks, and new friends, but it’s also about the memories and the community and the experience.

🔥 Have you been to one?
🔥 What’s your favorite memory?

We are planning dates for next year’s summer season, and we can’t wait to share in this beautiful experience with you and the Forage Sisters team — Nicole and Mirasol, y’all are the BEST!! The experience of dining in the open air, while you cook over hot coals and share the wealth of this valley’s produce, is just unreal.

We LOVE you! 💓💓💓

✔️ Sign up for our newsletter to make sure you’re the first to know when save-the-dates and tickets go live.

And thank **you** all for being here with us this last July. Our hearts, souls, and bellies were filled with so much joy. 💓  These moments keep us happy and grateful during the tough times and keep us inspired all year long.

#ForageSisters #StormCellarWine #IreneDurantePhotography #WestElksAVA #DrinkColoradoWine #ColoradoWine #WineDinner #BHGStylemaker #AsadoOnTheMesa #HighElevationWine #NorthForkValley #VisitColorado #SommelierWinemaker #ThisReelTookForeverToMake
All of our fermentations have successfully kicked All of our fermentations have successfully kicked off, and we are feeling a little closer toward putting the 2022 season to bed and behind us.

Thank you, ALL, who have - - -

✔️ supported us
✔️ visited our tasting room
✔️ sought out our wines on the shelves
✔️ ordered shipments from our website
✔️ shown up on Fridays for Steak Night
✔️ sent us kind DMs, cards, emails, or text messages
✔️ understood - or tried to - what we’ve dealt with this year

This year has been one of rapid growth, albeit one without an increase in employees, infrastructure, or building-space.

Next year will be a year of reconciling with our changes and making some of our own, so that we can better serve, better preserve, and better grow – together.

We are taking the lead from the vines and settling into a slower stage, one that regenerates, renews, and relieves.

Thank you for sticking with us, as we’ve navigated our business the past five years, over Covid, over killing frosts, over phylloxera, and over completely revising our business plan because of those challenges.

We are hopeful and excited for what’s to come, but first, REST.

We anticipate this slower season with open hearts and creative minds. We can’t wait to see what 2023 has in store for us! 💓

#StormCellarWine #VineDormancy #VineyardLife #SommelierWinemaker #WestElksAVA #DrinkColoradoWine #ColoradoWine
If you’re seeing this post, it’s your sign to If you’re seeing this post, it’s your sign to drive over, pull up, tune in, zone out, and dance off!! You *know* we love to dance, and this is something we are so ready for!

It’s our friend Kori @djkokolove’s birthday, and she is bringing the - - -

💥 House
💥 Funk
💥 Dance

She’ll be here live, playing the freshest beats from 4:00 until 6:30 p.m.

You know what to do:

1️⃣ Bundle up.
2️⃣ Wear layers.
3️⃣ Bring a friend or dance it off solo.
4️⃣ Get some wine.
5️⃣ Listen up.
6️⃣ Shake if off.

We are ***so*** ready to shake off the season with you, so come and join us for this pop-up, end-of-season dance-off!

XOXOXO, @djkokolove, for ringing in the off-season RIGHT!!

#KokoLove #DJKokoLove #StormCellarWine #DrinkColoradoWine #ColoradoWine #WineAndMusic #SofiTukker #FreakFam
We finally saw the light at the end of the tunnel, We finally saw the light at the end of the tunnel, as we shoveled in the very last forkfuls of grapes into the press this evening. We wrapped up our 2022 harvest season with some juicy, vibrant Chambourcin clusters, and some special tasting-room guests got to witness the action and enjoy some freshly-pressed juice!

With two press malfunctions and some cold, press-delaying temps, our season has proved rather choppy, but riding the waves is what we do.

✔️ We are pleased with the fruit quality this year.
✔️ We are happy to work with Colorado-grown grapes again.
✔️ We are thankful we were able to creatively think on our feet and quickly adapt to roadblocks and setbacks.
✔️ We are pleased that the season is ending tomorrow, so that we can collect our thoughts, catch our breaths, and resume a regular sleep pattern.
✔️ We are guessing that we might have some wine with you during our tastings tomorrow – because there is so much to celebrate!!

Here’s to both the end and the beginning of the 2022 harvest season — it’s the final countdown!!

The two of us had this ridiculous song separately in our heads all day, and we laughed at the fact that we both chose this song for this encapsulation of the past 24 hours here at our tasting room.

We are excited for one more day to share our wines with you!! See you tomorrow!

#StormCellarWine #DrinkColoradoWine #ColoradoWine #FinalCountdown #TSCHarvest2022 #WestElksAVA #WestElksWineries #HighElevationWine #SommelierWinemaker #Chambourcin #RoséOfChambourcin #ChambourcinRosé #Teinturier
One 💥 More 💥 Time 💥 After showing up e One 💥  More 💥  Time 💥  After showing up every Friday, all season long, rain or shine, chef Joe is back here at The Storm Cellar for one more Friday Steak Night!

If you haven’t made it up here for one of these increíble evenings, now is your chance.

Joe is here from 4:00 until 7:00 p.m. or until sold out – no reservation is necessary!

1. Bundle up.
2. Bring a friend.
3. Get a bottle of wine.
4. Grab a table.
5. Order your steak.
6. Kick back and savor the fall finale!!

Joe, you have given us – and our community – something amazing to look forward to every Friday night. Although we are collectively tired and ready for a quieter season, we will miss having you and Heidl here with the valley’s most delicious produce and bounty.

Let’s do this one more time!!

And THANK YOU, chef Joe!!

And thank you, Skylar, for getting these gorgeous shots earlier this year!!! 🤩🤩🤩 @skylartaylorphotography

#StormCellarWine #DrinkColoradoWine #ChefJosephKerns #SteakNight #WestElksAVA #ChefDinner #HighElevationWine #SommelierWinemaker #OneMoreTime
Apples. Riesling. Time. We recently picked up sev Apples.
Riesling.
Time.

We recently picked up several gallons of freshly pressed, organically grown, locally sourced apples from @drinkbigbs, via our friend @lawnsharson.

We decided to combine it with some of our Riesling, to produce a traditional-method, sparkling fruit-wine that dances on the palate and doesn’t hold you down – a lower ABV sipper that’s lively and fresh, with persistent bubbles.

We’ve dreamt of this combination for months, after tasting a version from New York at @bin707foodbar. There’s a future for fruit co-fermentations, and we are ready to experiment.

Here goes!! 💥💥💥

Did you get to taste this in juice-format this past weekend?! 🙏🏼🤩💓😎

#StormCellarWine #RieslingAndApples #Cofermentation #DrinkColoradoWine #WestElksAVA #SommelierWinemaker #SparklingWine
We are cozied-up and ready for this chill. ❄️❄️❄️

Winterizing the vineyard takes some time.

1️⃣ Draining the pump.
2️⃣ Opening the irrigation-zone valves.
3️⃣ Flushing the lines.
4️⃣ Bringing in the sensitive devices for winter storage.
5️⃣ Toasting the end of a twice- or thrice-daily chore.

Now we are after preserving all of our garden’s bounty tonight and celebrating the fact that we made it to

ONE.
MORE.
WEEKEND.

See you this Thursday through Sunday with lighter hearts, open minds, and happier feels.

#TSCHarvesf2022

#StormCellarWine #VineyardLife #IrrigationLife #WestElksAVA #WineStartsInTheVineyard #💦 #WaterIsLife
It officially feels like fall today, complete with It officially feels like fall today, complete with dreamy, cloudy PNW vibes. After a very windy night, we were greeted with a cold and rainy morning.

We are winterizing the irrigation system, harvesting the last herbs and vegetables from the garden, getting creative with storage solutions, warming up our house, and keeping things cozy. 🍂🌾🍁

While this last week of the season might be cold and dreary, we are still open for tastings, both today and next weekend, from noon until 7:00 p.m.

Bundle up and join us under the string lights outside the winery. The active fermentations smell absolutely amazing right now!!

PS — to the grape-growers who might spy some of their macro bins, haha, we are delivering them this week! What a whirlwind this harvest season has been for us. 😛

#StormCellarWine #DrinkColoradoWine #WestElksAVA #WestElksWineries #WineryLife
#STORMCELLARWINE

            

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