Cocktail
WORKSHOPS
SUNDAY, AUGUST 9
SUNDAY, SEPTEMBER 6
SUNDAY, OCTOBER 11
TICKETS REQUIRED
Join us for "From the Cocktail Shelf," a three-part cocktail workshop series that pairs cocktail techniques and hands-on learning with some of our favorite cocktail books, in a two-hour classroom format here at our tasting room. Workshop sizes are limited to 16 guests. Ticket holders get to craft two unique cocktails, learn from a handful of group demonstrations, led by winemaker Jayme Henderson, and enjoy a snack board, and take home a copy of the featured cocktail book.
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SUNDAY, AUGUST 9
11:00 A.M. – 1:00 P.M.
TICKETS $80
In this workshop, you'll get to create and enjoy two wine cocktails, as you learn tips to create better, more complex drinks with a garden-to-glass focus. Together, we'll create several group projects: a fruit-infused spirit, botanical rimming salts, and garnishes from the garden.
Included in the ticket price is a copy of Drink Your Garden, written by sisters Belinda Kelly and Venise Cunningham, creators of the Simple Goodness Sisters cocktail syrups and winners of a 2026 Good Food Award. This book features recipes, stories, and tips from the sisters' cocktail farm.
Drink Your Garden
Workshop No. 1
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SUNDAY, september 6
11:00 A.M. – 1:00 P.M.
TICKETS $80
In this workshop, you'll get to create and enjoy two nonalcoholic cocktails, as you learn tips and techniques to level-up your spirit-free skillset. Together, we'll create a couple of group projects: a seasonal drinking vinegar, a tea syrup, and an herbal infusion.
Included in the ticket price is a copy of Zero Proof, Maureen Petrosky's book that's filled with helpful tips and 100 recipes for a spirit-free and low ABV lifestyles. Maureen is an Entertaining and Lifestyle Expert, who regularly appears on the Today Show and has an upcoming book release this fall, Après.
Zero Proof
Workshop No. 2
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SUNDAY, october 11
11:00 A.M. – 1:00 P.M.
TICKETS $80
In this workshop, you'll get to create and enjoy two garden-to-glass cocktails, as you learn tips to create seasonal sodas, botanical cocktails, and drinking vinegars. Together, we'll create a couple of group projects: a farmhouse punch and a fall-centric vermouth.
Included in the ticket price is a copy of Slow Drinks, written by Danny Childs, creator of the Slow Drinks movement and winner of a James Beard Award for this book. It's a "field guide" to working with seasonal ingredients that grow right alongside us and preserving their flavors in drinkable format.
Slow Drinks
Workshop No. 3
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There's NOTHING like learning in a HANDS-ON setting – EVERYTHING begins to CLICK.
"My lifelong joy of bringing people together over drinks is evident in how I operate in the tasting room and how I deliver at our wine dinners. Making a great cocktail requires the same attention to detail as making a great bottle of wine. It's all about the balance of acid, sugar, texture, alcohol, and color. And I love sharing the techniques I've learned over the years."
— jayme henderson
