ASADO
ON THE MESA

WEDNESDAY, MAY 22ND
WEDNESDAY, JULY 31ST
TICKETS REQUIRED

We are proud to host the Forage Sisters and their stellar crew, here at the vineyard again. From outdoor pop-ups and epic asados, to extravagant weddings and vineyard dinners, the Forage Sisters throw a party like no other.
Join us at two asados this summer season, hosted alongside our vineyard, at a long, communal table, featuring the fire-cooked, locally sourced cuisine of the Forage Sisters.

Asado FAQs

how much does it cost?

Pricing is still being determined, as the menu and wine pairings are being developed, and will be displayed as soon as possible.

what's on the menu?

Chefs Mirasol and Nicole work with us to create a unique, seasonal menu for each of the asados, carefully crafting dishes that showcase the specialties within our valley and pair perfectly with our crisp, aromatic white and rosé wines.

what if i have food allergies?

Chefs Mirasol and Nicole are able to accommodate almost any food allergy. When purchasing your ticket, please make note.

when do tickets go on sale?

Tickets for the spring and summer asados sell out quickly. We release ticket sales exactly one month prior to the dinners. We do not accept reservations in advance and do not hold a waitlist.

wednesday, may 22nd, 5:30 p.m.

Experience fresh, delicate spring cuisine at the first Asado on the Mesa, featuring our new wine releases, perfectly paired with a unique menu created by Chefs Mirasol and Nicole. Menu details and ticketing options coming soon.

Spring Asado on the Mesa

get tickets

wednesday, july 31st, 5:30 p.m.

Celebrate the mid-season abundance at our second Asado on the Mesa, as we kick off festivities for the West Elks Wine Trail weekend. Chefs Mirasol and Nicole will have a summer-forward menu ready, when tickets go live.

Summer Asado on the Mesa

coming soon

We BELIEVE that something MAGICAL
happens when PEOPLE gather around a TABLE.

"Our shared love for curating events focused on food from local, Western Slope farms led us to create Forage Sisters. We are inspired by our backgrounds of Italian and Argentinian earthen and simplistic styles of food, the spirit of Colorado, our love for sustainable living, and, above all, our love for people. community, and gathering."

— chefs mirasol and nicole

CHEF JOSEPH KERNS
knows his STUFF

"Made it to Steak Night! I thought we might miss it this year. Caught the last one. The wines are nationally and internationally renowned, and Chef Joseph Kerns knows his stuff!
Jayme and Steve are amazing hosts."

— EUGENE WILLIAMS

FOOD, ATMOSPHERE, and VIEWS
were AMAZING

"We recently visited The Storm Cellar for Steak Night with Chef Joe. Steak Night is every Friday during the summer. The food, atmosphere, and views were amazing. I would recommend stopping while you are here."

— BODHI GILROY