CYCLE of the VINE
DINNER SERIES
WEDNESDAY, MAY 27 – SOLD OUT
WEDNESDAY, JUNE 24
WEDNESDAY, AUGUST 5
WEDNESDAY, SEPTEMBER 23
TICKETS REQUIRED
We are proud to host the Forage Sisters and their stellar crew, here at the vineyard again. From outdoor pop-ups and epic asados, to extravagant weddings and vineyard dinners, the Forage Sisters throw a party like no other.
Join us at four wine-paired dinners this summer season, hosted within our vineyard, at a long, communal table, featuring the regionally inspired, locally sourced cuisine of the Forage Sisters.
Dinner FAQs
how much does it cost?
Asado tickets are $145 per person, excluding tax or additional gratuity. They include the multi-course dinner and wine pairings.
what's on the menu?
Each dinner in the series will be thoughtfully paced, multi-course dinners that move through regions of Europe, each dish inspired by a different country's culinary identity. The dinner and dishes aren't about strict authenticity, but rather a romantic, sensory homage – European spirit filtered through a Colorado lens.
is there a non-alcoholic pairing option?
Yes, and these tickets are offered in a very limited quantity for those in special need. This is a wine dinner, after all! 😏 Please see details on ticketing site.
when do tickets go on sale?
Tickets go on sale exactly four weeks prior to the dinner date at 8:00 a.m. and sell out quickly.
wednesday, may 27, 5:30 p.m.
Experience fresh, delicate spring cuisine at the first dinner in the Cycle of the Vine series, featuring our new wine releases, perfectly paired with a unique Southern Italian-inspired menu created by Chefs Mirasol and Nicole.
Southern Italy – "Shoots and Flowering"
SOLD OUT
wednesday, june 24, 5:30 p.m.
Celebrate the mid-season abundance at our second dinner, as we feature a seafood-centric menu. Chefs Mirasol and Nicole will have a summer-forward menu, featuring local, in-season dishes that pair beautifully with our wines.
Greece – "Fruit-Set"
coming soon
coming soon
wednesday, august 5, 5:30 p.m.
Harvest is approaching, and the vines are ripening at this point in the season. Join us at this Spanish-inspired dinner that tells the story of the sun's impact on the vines, featuring a dinner under our new agrivoltaic array.
Basque Country, Spain – "Véraison"
coming soon
wednesday, september 23, 5:30 p.m.
Arguably the best time of the year, harvest is the culmination of growth and expansion. This dinner embraces fall's rich, cozy flavors, featuring poultry, cheese, and patries from the culinary mecca that is France.
France – "Harvest"
coming soon
coming soon
We BELIEVE that something MAGICAL
happens when PEOPLE gather around a TABLE.
"Our shared love for curating events focused on food from local, Western Slope farms led us to create Forage Sisters. We are inspired by our backgrounds of Italian and Argentinian earthen and simplistic styles of food, the spirit of Colorado, our love for sustainable living, and, above all, our love for people. community, and gathering."
— chefs mirasol and nicole
