MANGIA!
Most FRIDAYS, MAY 22 THROUGH OCTOBER 30
4:00 – 7:00 P.M. OR UNTIL SOLD OUT
NO RESERVATIONS
Chefs Dan and Ana have cultivated a steadfast following here in Paonia, and we are proud to host them on Fridays for evenings that feature a coastal Italian-inspired menu. Think fresh crudo, crisp bruschetta, seasonal salads, innovative tartares, and savory cutlets, thoughtfully curated to pair with our crisp, aromatic white and rosé wines.
Dining FAQs
what's on the menu?
are there vegetarian options?
Dan and Ana lean heavily on vegetables, so they'll always have a vegetarian option. They are also flexible with dairy-free and gluten-free needs.
how much are plates?
Small plates range anywhere between $10 and $20, and they are the perfect size to enjoy a few as a solo dinner or share a selection with a group.
Venue FAQs
are reservations accepted?
Mangia! Fridays are 100% walk-in, and no reservations are taken. It's casual, communal, and fluid. We recommend arriving for dinner on the earlier side of the evening. We do ask that parties of 8 or more reach out to confirm seating availability.
what's the seating sitaution?
All of our dining is hosted outdoors, so plan accordingly. We do offer some covered areas, but be prepared for the afternoon sun, no matter where you sit. Bring a hat, jacket, and sunglasses.
where do i park?
Our primary parking area is between our house and the winery, and we also have plenty of overflow parking past the winery, over the bridge. If you have a large vehicle, like a sprinter van or small RV, please give us a call.
