SOIGNÉ
DINNER
WEDNESDAY, SEPTEMBER 10TH
5:30 p.m.
tickets required
Join us as we welcome Chef Brandt Bishop of Best Slope Culinary for an exciting dinner, celebrating the variety and freshness of the harvest season. Tickets are required for this eclectic, multi-course dinner, held just outside our tasting room, where Chef Brandt's culinary, plating, and presentation skills shine.
Dining Details
what is the cost?
Pricing is still being determined, as the menu and wine pairings are being developed, and will be displayed as soon as possible.
what experience can i expect?
We are hosting this multi-course dinners at a series of tables just outside our culinary garden and tasting overlook, with sweeping views of the West Elk wilderness and the North Fork Valley, where you can relax and enjoy, as we course out the evening.
do you accommodate allergies?
Please reach out directly to Chef Brandt if you have any food allergies, making specific notes at the time of purchasing your ticket.
WHAT IS THE MENU LIKE?
Chef Brandt will incorporate a combination of individual-plated and shared, family-style dishes. Menu details are posted, once ticket sales go live, via the ticketing link.
Wednesday, september 10th, 5:30 p.m.
This dinner highlights the season's harvest with an array of dishes made from the freshest ingredients straight from the farm. Each dish is a celebration of the flavors and textures of the season, with a focus on technique, nuance, and sophistication, featuring a just-released array of new wines from our 2024 vintage.
coming soon
/swän'yay/ adjective, FRENCH
1. Showing SOPHISTICATED elegance; FASHIONABLE
2. Well-groomed; POLISHED
"In the culinary world, it refers to the attention to detail, precision, and elegance in the presentation and execution of dishes. A soigné dish is not only delicious but also impeccably crafted, with each component thoughtfully considered and expertly executed to create a harmonious and memorable dining experience."
soigné
— CHEF BRANDT BISHOP
´
