FRIDAY STEAK NIGHTS

EVERY FRIDAY THROUGH OCTOBER 25TH
4:00 – 7:00 P.M. OR UNTIL SOLD OUT
NO RESERVATIONS

Steak Night has become a staple of summer dining in the North Fork Valley.
Chef Joe sources as many ingredients as possible from right here in the valley, and his style is ingredient-focused with a French twist. Steak Night is a lively, spirited event, a perfect mix of casual and fine dining.
Come join us for a true taste of hospitality in the midst of Colorado wine country.

Dining FAQs

how much does it cost?

Pricing is determined by Chef Joe every week, but prices generally range $30-40 for entrees and $10-20 for sides, appetizers, and desserts.

what's on the menu?

Chef Joe fires up at the grill and always serves locally sourced steak. In addition, there is usually a seafood or chicken option, along with an appetizer, salad, or cheese plate. He always brings something sweet to wrap things up.

are there vegetarian options?

Chef Joe's preparations are heavy on vegetables, so he can usually accommodate vegetarian requests, whether you're looking for something grilled or fresh.

what's up with wine?

We proudly feature our food-friendly white and rosé wines (no reds), and they pair perfectly. Trust us. Once Steak Night begins, we only offer glasses and bottles, no tasting flights.

Venue FAQs

are reservations accepted?

Steak Night is 100% walk-in; no reservations are taken. That's the fun of Steak Night – it's casual, communal, and fluid. That said, we recommend arriving for dinner on the earlier side of the evening.

what's the seating sitaution?

All of our dining is hosted outdoors, so plan accordingly. We do offer some covered areas, but be prepared for the afternoon sun, no matter where you sit. Bring a hat, jacket, and sunglasses.

where do i park?

Our primary parking area is between our house and the winery, and we also have plenty of overflow parking past the winery, over the bridge. If you have a large vehicle, like a sprinter van or small RV, please give us a call.

VIBRANT friendly ATMOSPHERE
and STUNNING views

"We came up for Steak Night. It was a vibrant friendly atmosphere. Dining al fresco the food was grilled over peach wood and chef served, my friends enjoyed a bottle of their award winning wine and we all drank in the most stunning views."

— pe n

CHEF JOSEPH KERNS
knows his STUFF

"Made it to Steak Night! I thought we might miss it this year. Caught the last one. The wines are nationally and internationally renowned, and Chef Joseph Kerns knows his stuff!
Jayme and Steve are amazing hosts."

— EUGENE WILLIAMS

FOOD, ATMOSPHERE, and VIEWS
were AMAZING

"We recently visited The Storm Cellar for Steak Night with Chef Joe. Steak Night is every Friday during the summer. The food, atmosphere, and views were amazing. I would recommend stopping while you are here."

— BODHI GILROY