We have been so fortunate that our friends, family, and colleagues have embraced our story and have been so supportive of our adventure already. We encourage you to follow our newsletter, read our blog, connect on social media, or explore these stories from various media outlets.
Denver’s 5280 magazine did a feature on Colorado wine for its February 2019 issue and included a Q+A with Jayme and Steve, along with a couple of great photos by Olive & West Photography. “Ever fantasize about buying a farm and opening a boutique winery? Meet two former Denver sommeliers who actually did it.” Read the full piece here.
Grand Junction’s Spoke+Blossom magazine interviewed Steve Steese, co-founder of The Storm Cellar, for his view on what community means to him as a wine-grower out on the Western Slope of Colorado. Read his thoughts in their winter 2018-19 issue on page 8, via this link.
Cheers! In this episode Eric talks to the female bosses of booze in Denver. His guests are Bess Dougherty, head barrel troll at The Grateful Gnome Sandwich Shop and Brewery; Jayme Marie Henderson, cofounder and winemaker at The Storm Cellar; sommelier Maia Parish of Wine Suite, LLC; and whiskey maker Helen Lee of Laws Whiskey House. This is gonna be a hell of a hangover! Listen to episode 10 of the Chef or Death Podcast!